Best Hotel Management College | BSC Hospitality Management

Programmes Structure
Objective:
The objectives of the programme are to:

Develop a professional understanding of the hospitality industry that will provide immediate career opportunities.
develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.
develop the required skills in Food & Beverage Production.
develop the required skills in Food & Beverage Service.
develop the required skills in House Keeping & Front Office operations.
develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,
develop the required skills in communication for a better career in the Hospitality Industry.
provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.
enable the candidates to manage any hospitality, tourism and other allied Industries.

Duration
3 years (36 months) full-time programme